Anatolian Fire | Our Story
Born and raised in Izmir
We're a family-run Turkish restaurant on Bay Street in Daytona Beach. Come discover the taste of Anatolia, cooked the way we know it from home.
Turkish and Greek, side by side
Izmir is a city where Turkish and Greek cooking blend, and that's the spirit we bring to the table. You'll find both on our menu, and we like it that way.
What comes off the grill
Adana kebab, beef kebab, gyro, chicken skewers and lamb skewers, served with rice, house salad and pita bread. Our mixed grill puts them all on one tray.
Made from scratch
We make the gyros, falafel and baklava from scratch, and the Turkish coffee and tea too. The baklava is baked fresh and topped with crushed pistachios.